We invite and encourage you to call us anytime with questions, comments or suggestions about NCCU Dining. Your feedback is always welcome as it can only help us to serve you better.
Get to know your managers and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.
Shelita Nelson
General Manager
919.608.8316
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T. Nichole Haith
Operations Manager
919.530.6853
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Tanya Monroe
Controller
919.530.7808
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Administrative Asst
919.530.7616.
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Nutrition Manager
919.530.6874
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Tiffany Darden
Marketing Manager
919.530.7039
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Anne Robison
Catering Manager
919.530.6531
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Allison Zummo
Catering Manager
919.530.7802
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| W.G. Pearson Dining Hall |
David Best Jr.
Executive Chef |
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Frank Lloyd
Production Manager |
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Gracie Rogers
Service Manager |
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Phillip Blatcher
Service Manager |
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| Simply to Go/Smart Market/Eagles Nest/Jazzman's/Café a la Cart |
Duane Davis
Retail Manager
919-530-6982
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Dennis Stamps
Retail Manager
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