Meet the Team

We invite and encourage you to call us anytime with questions, comments or suggestions about NCCU Dining. Your feedback is always welcome as it can only help us to serve you better.

Get to know your managers and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.

Shelita Nelson
General Manager

919.608.8316

T. Nichole Haith
Operations Manager

919.530.6853

   

Tanya Monroe
Controller

919.530.7808


Administrative Asst

919.530.7616.

   


Nutrition Manager

919.530.6874

E-mail

Tiffany Darden
Marketing Manager

919.530.7039

   
Catering

Anne Robison
Catering Manager

919.530.6531

Allison Zummo
Catering Manager

919.530.7802

   
W.G. Pearson Dining Hall
David Best Jr.
Executive Chef
Frank Lloyd
Production Manager
   
Gracie Rogers
Service Manager
Phillip Blatcher
Service Manager
   
Simply to Go/Smart Market/Eagles Nest/Jazzman's/Café a la Cart

Duane Davis
Retail Manager

919-530-6982

Dennis Stamps

Retail Manager

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