| |
| |
Shelita Nelson
General Manager |
|
|
|
| 919.530.7807 |
|
|
| |
Katrina Walker
Human Resources |
|
|
|
| 919.530.6749 |
|
|
| |
|
| |
Tijuana Vickers
Controller |
|
|
|
|
|
|
|
| |
Tiffany Taylor
Marketing Manager |
|
|
|
919.530.7039 |
|
|
| |
|
| |
Gracie Rogers
Service Manager |
|
|
|
|
|
|
|
| |
Leigh Anne Wooten
Nutrition Manager |
|
|
|
919-530-6874 |
|
|
| |
|
| |
T.Nicole Haith
Operations Manager |
| |
|
|
|
|
|
|
|
|
| |
Anne Robison
NCCU- Catering Manager |
|
|
|
P 919.530.7802
F 919.530.6810 |
|
|
| |
|
| |
Betty Redwood
NCCU- Catering Coordinator |
|
|
|
P 919.530.7802
F 919.530.6810
|
|
|
| |
Curtis Harris
Eagles Nest & Cafe A la Cart
Retail Manager |
|
|
| 919.530.6498 |
|
|
| |
|
| |
Michael Ray
Executive Chef |
|
|
|
|
|
|
|
| |
Frank Lloyd
Operations Manager
|
|
|
|
|
|
|
| |
|